Free WELL WELL-AP Exam Questions

Become WELL Certified with updated WELL-AP exam questions and correct answers

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Total 207 Questions | Updated On: Feb 17, 2024

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Question 1

Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

A : Limit red or processed meat items on the menu

B : Offer main dish options that do not contain gluten

C : Source at least 50% certified organic fruits and vegetables

D : Provide heat resistant plastic plates, bowls, cups and utensils

Answer: C

Question 2

According to Feature M02: Nature and Place, what is one way to include design elements that provide a connection to place?

A : integrate art by local artists

B : Specify exotic building materials

C : incorporate wayfinding that leads to restorative space

D : Provide lunch options source from local farmer's markets

Answer: A

Question 3

A building operations staff and a WELL AP are developing a cleaning plan for a new office building. What is the best strategy to minimize environmental damage from the cleaning process?

A : Increase the building's ventilation rate

B : Use HEPA rated filters on vacuum cleaners

C : Provide regular training to relevant personnel

D : Using products labeled as low-hazard or safer by a qualified third party

Answer: D

Question 4

To support meal preparation for occupants in an office building, which of the following strategies should the design team include for employees to meet Feature N10: Food Preparation?

A : Demonstration kitchen

B : Dining tables and chairs

C : Sufficient gardening space

D : Dedicated cabinets or storage units

Answer: D

Question 5

What is the value of performance verification in the certification process?

A : To simplify the documentation process

B : To validate the calibration of monitors and sensors

C : To ensure that the building is performing as designed

D : To verify high quality of workmanship by the contractor

Answer: C

Page: 1 / 42

Total 207 Questions | Updated On: Feb 17, 2024

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